MEXICAN ROLLUPS

By [e-mail]

From Mary Dippi

Ingredients

• 8 oz cream cheese
• 8 oz sour cream
• 1 C green chilies
• garlic salt
• chopped green onions
• Tortillas
• salsa

Preparation

Step 1

Mix all ingredients.
Warm tortillas and spread mixture on them.
Roll up, cut into sections securing with toothpick.
Refrigerate 1-2 hours
Serve with salsa