MEXICAN ROLLUPS

From Mary Dippi

MEXICAN ROLLUPS
MEXICAN ROLLUPS

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8

    oz cream cheese

  • 8

    oz sour cream

  • 1

    C green chilies

  • garlic salt

  • chopped green onions

  • Tortillas

  • salsa

Directions

Mix all ingredients. Warm tortillas and spread mixture on them. Roll up, cut into sections securing with toothpick. Refrigerate 1-2 hours Serve with salsa

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