MEXICAN ROLLUPS

From Mary Dippi

MEXICAN ROLLUPS

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 8

    oz cream cheese

  • 8

    oz sour cream

  • 1

    C green chilies

  • garlic salt

  • chopped green onions

  • Tortillas

  • salsa

Directions

Mix all ingredients. Warm tortillas and spread mixture on them. Roll up, cut into sections securing with toothpick. Refrigerate 1-2 hours Serve with salsa


Nutrition

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