Strawberry Avocado Kale Salad with Bacon Poppyseed Dressing

By McCarleyRHLAC

Ingredients

• Strawberry Avocado Kale Salad with Bacon Poppyseed Dressing
• 6 cups baby kale {prewashed kind}
• 2 cups sliced strawberries
• 1 ripe avocado, sliced
• for the dressing-
• 4 slices bacon
• 1/2 cup mayonnaise
• 2 tablespoons sugar
• 2 tablespoons white vinegar
• 1/2 teaspoon poppy seeds
• salt & pepper, to taste

Preparation

Step 1

Place kale, strawberries and avocado into a large bowl and set aside.

For the dressing, cook bacon until crisp. Remove from pan and drain bacon on paper towels. Crumble into small pieces and whisk together with remaining ingredients. Drizzle over salad and serve.