Key Lime Pie

By á-47944

Ingredients

• 1 9 inch graham cracker crust
• 1 14 oz can sweetened condensed milk
• 4 egg yolks
• 4 oz key lime juice

Preparation

Step 1

mix milk and egg, lime juice and pour into graham cracker pie shell. Bake 15-20 minutes at 350 - cool, refrigerate several hours, serve with cool whip or whipped cream. triple recipe for 2 10 inch pies.