0/5
(0 Votes)
Ingredients
- 2 cans whole water chestnuts
- 12 oz bacon
- 1/2 C brown sugar
- 1/4 C chili sauce
- 1/4 C mayonnaise
Preparation
Step 1
Wrap drained water chestnuts in 1/3 piece of bacon and fasten with a toothpick. Place in to foil lined plates or cakepans.
Mix brown sugar, chili sauce and mayonnaise. Pour over chestnuts and bake at 350 for one hour or until bacon is crisp.
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