4/5
(1 Votes)
Ingredients
- 18 1/4 oz. pkg. chocolate cake mix
- 3.9 oz pkg. instant chocolate pudding mix
- 2 cups sour cream
- 4 eggs
- 1 cup water
- 3/4 cup oil
- 1 cup semi-sweet chocolate chips
- Garnish: whipped cream or ice cream
Preparation
Step 1
Combine dry cake mix, pudding mix, sour cream, eggs, water and oil in a mixing bowl. Blend on medium speed with a hand mixer for 2 minutes. Stir in chocolate chips. Pour into a slow cooker sprayed with a non-stick ve.getable spray. Cover and cook on low setting for 6 to 7 hours, until a toothpick comes out with moist crumbs. Serve topped with whipped topping or ice cream.
Makes 10 to 12 servings