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Slow-Cooker Chocolate Pudding Cake

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Slow-Cooker Chocolate Pudding Cake 0 Picture

Ingredients

  • 18 1/4 oz. pkg. chocolate cake mix
  • 3.9 oz pkg. instant chocolate pudding mix
  • 2 cups sour cream
  • 4 eggs
  • 1 cup water
  • 3/4 cup oil
  • 1 cup semi-sweet chocolate chips
  • Garnish: whipped cream or ice cream

Details

Preparation

Step 1

Combine dry cake mix, pudding mix, sour cream, eggs, water and oil in a mixing bowl. Blend on medium speed with a hand mixer for 2 minutes. Stir in chocolate chips. Pour into a slow cooker sprayed with a non-stick ve.getable spray. Cover and cook on low setting for 6 to 7 hours, until a toothpick comes out with moist crumbs. Serve topped with whipped topping or ice cream.

Makes 10 to 12 servings

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