4/5
(1 Votes)
Ingredients
- 1 3/4 quick-cooking oats, uncooked
- 1 3/4 cup flour
- 1 cup brown sugar, packed
- 1 cup butter, softened
- 1/8 tsp. salt
- 12-oz. jar apricot preserves
Preparation
Step 1
Mix together oats, flour, brown sugar, butter and salt. Press half of mixture into a greased 8 inch x 8 inch baking pan. Spread preserves over the top; top with remaining oat mixture. Bake at 350 degrees for 35 minutes. Let cool; cut into squares. Makes 1 to 1/2 dozen.
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