4.6/5
(7 Votes)
Ingredients
- 1 cup refrigerated light Ranch dressing
- 1 large jalapeño pepper, stemmed
- 1 bunch fresh cilantro (about 1 1/2 cups loosely packed)
- 2 garlic cloves, chopped
- 1 tablespoon fresh lime juice
- 12 fried chicken breast tenders
- 12 (6-inch) corn tortillas, warmed
- Sliced radishes
Preparation
Step 1
Process Ranch dressing, jalapeño pepper, cilantro, garlic, and lime juice in a blender or food processor 2 to 3 seconds or until smooth, stopping to scrape down sides as needed. Place 1 fried chicken breast tender in each warmed corn tortilla. Serve with dressing and sliced radishes.