Fried Chicken Tacos with Buttermilk-Jalapeño Sauce

Photo by Tufgrlz B.
Adapted from myrecipes.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from myrecipes.com

Ingredients

  • 1

    cup refrigerated light Ranch dressing

  • 1

    large jalapeño pepper, stemmed

  • 1

    bunch fresh cilantro (about 1 1/2 cups loosely packed)

  • 2

    garlic cloves, chopped

  • 1

    tablespoon fresh lime juice

  • 12

    fried chicken breast tenders

  • 12

    (6-inch) corn tortillas, warmed

  • Sliced radishes

Directions

Process Ranch dressing, jalapeño pepper, cilantro, garlic, and lime juice in a blender or food processor 2 to 3 seconds or until smooth, stopping to scrape down sides as needed. Place 1 fried chicken breast tender in each warmed corn tortilla. Serve with dressing and sliced radishes.

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