5/5
(1 Votes)
Ingredients
- orange juice
- 1 bottle cold champagne
- Raspberries
- Add 2 scoops sorbet to champagne
Preparation
Step 1
Stir together apricot nectar, pineapple juice, water, and orange juice concentrate in a large pitcher until combined. Pour in bottle of sparkling wine just before serving.
Roll wet raspberries in sugar and freeze.
Add several to each glass