Lemon Bread

By KLC_Ironstone

Ingredients

• Topping:
• 1/2 cup shortening OR butter
• 2/3 cup white sugar
• 2 eggs
• 1/2 cup milk
• 1 1/4 cups flour
• 1 tsp. salt
• 1 tsp. baking powder
• Rind of one lemon
• Juice of one lemon
• 1/4 cup sugar

Preparation

Step 1

Cream shortening, eggs and sugar until fluffy. Add dry ingredients and rind alternately with milk.

Bake 60 minutes at 350 deg. While still warm remove from pan and place on a dinner plate. Pour over the juice of one lemon and 1/4 cup sugar.

(Mom/Nancy)