- 6
0/5
(0 Votes)
Ingredients
- 12 cups white popcorn, popped
- 1 cup corn syrup, light
- 1/2 cup sugar
- 1 box (4 serving size) flavored gelatin
Preparation
Step 1
Combine syrup and sugar. Bring to a boil and remove from heat. Add your choice of flavored gelatin and stir to dissolve.
Place popcorn in a large bowl. Pour gelatin mixture over popcorn and mix well. Grease hands slightly with butter to prevent popcorn mixture from sticking, and then shape popcorn mixture into 6-8 balls. Place popcorn balls on a sheet of greased, waxed paper and allow to dry
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