Sweet Potato Wedges with Spicy Cinnamon Dip

By courtneyepowell

Ingredients

• 3 sweet potatoes (1 1/2 lbs), scrubbed and cut into 1/2 in wedges
• 1 t vegetable oil
• 1/2 t ground cinnamon
• 1/4 c fat free sour cream
• 2 T pure maple syrup
• 1/4 t freshly grated lemon zest
• 1/8 t cayenne pepper
• 1 T chopped chives
• 1/2 t flake sea salt

Preparation

Step 1

Preheat oven to 425. Lightly coat a large rimmed baking sheet with cooking spray. In a large bowl, toss together sweet potato wedges, oil and 1/4 t ground cinnamon. Arrange wedges on the prepared baking sheet in an even layer. Bake until crisp and golden, for 20 mins.

Meanwhile, whisk together sour cream, maple syrup, lemon zest, cayenne pepper and remaining cinnamon.

Sprinkle hot sweet potato wedges with chives and salt; serve alongside dip.