Roasted Sweet Potato Wedges

By nancyjcanzi

Ingredients

• 2 cup(s) frozen sweet potatoes, washed and patted dry
• 1 tsp olive oil
• 1/4 tsp table salt
• 1/4 tsp dried rosemary, crushed
• 1 item(s) rosemary sprig, for garnish (optional)

Preparation

Step 1

Preheat oven to 425ºF.


Cut each potato into 8 lengthwise wedges and place on a nonstick baking sheet. Drizzle with oil; sprinkle with salt and dried rosemary. Roast for 15 minutes; toss and roast until potatoes are tender, about 15 to 20 minutes more.


Spoon potato wedges onto a serving plate and garnish with fresh rosemary sprig. Yields 4 wedges per serving.