Shredded Carrot Salad

By Totlxtc

Ingredients

• 3 * 3 cups shredded carrots
• 1 * 1 cup raisins
• 1/2 * 1/2 cup chopped cashews
• 1/2 * 1/2 cup mayonnaise

Preparation

Step 1

* In a serving bowl, combine the carrots, raisins, nuts and mayonnaise. Refrigerate leftovers. Yield: 4 servings.


Nutrition Facts: 1 serving (1 cup) equals 443 calories, 30 g fat (5 g saturated fat), 10 mg cholesterol, 293 mg sodium, 43 g carbohydrate, 4 g fiber, 5 g protein.