Salmon and Aspargus Salad

By rpanzano

500 calories
33 g fat
40g protein
11 g carborhydrate
5 g fiber

Ingredients

• 2 lbs asparagus
• 2 tblsp + 2 extra teaspoons extra virgin olive oil
• 4 (6 oz) salmon fillets
• 2 tbls dijon mustard
• 1 tblsp white wine vinegar
• 5 oz spring mix(6 cups)
• salt and pepper

Preparation

Step 1

heat over to 450

Place asparagus in single layer in baking pan, drizzle with 2 tsp oil, season with salt and pepper, and turn to coat. Bake until lightly browned, about 20 minutes.

Season Salmon with salt and pepper. Lightly brush a baking dish iwht oil. Add salmon and bake until fish flakes easily with a fork, 10 to 20 minutes.

Place mustardm vinegar , remaining oil, 1/4 tsp sale and 1/8 tsp pepper in jar with lid. Close tightly and shake vigorously to combine.

Combine greens, and 2 tbls of the dressing in a mixing bowl. Toss to coat, Drizzle remaining dressing over the fish and serve with asparagus and geens.