Ham Fruited - Slow Cooker

By á-46353

Ingredients

• 3-pound fully cooked smoked boneless ham
• 1/2 teaspoon pepper
• 2 jars (6 ounces each)fruit chutney (1 1/2 cups)
• 1 cup dried apricots, chopped
• 1 cup frozen small whole onions
• 1 tablespoon balsamic vinegar

Preparation

Step 1

Place ham in 3 1/2 to 4 quart slow cooker. Sprinkle with pepper. Mix remaining ingredients; pour over ham.

Cover and cook on low heat setting 6 to 8 hours.