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Ham Fruited - Slow Cooker

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Rate this recipe 4.4/5 (12 Votes)
Ham Fruited - Slow Cooker 1 Picture

Ingredients

  • 3-pound fully cooked smoked boneless ham
  • 1/2 teaspoon pepper
  • 2 jars (6 ounces each)fruit chutney (1 1/2 cups)
  • 1 cup dried apricots, chopped
  • 1 cup frozen small whole onions
  • 1 tablespoon balsamic vinegar

Details

Cooking time 480mins

Preparation

Step 1

Place ham in 3 1/2 to 4 quart slow cooker. Sprinkle with pepper. Mix remaining ingredients; pour over ham.

Cover and cook on low heat setting 6 to 8 hours.

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