Roasted Broccoli & White Bean Salad

By [e-mail]

Ingredients

• 1 large head broccoli
• 3 oz. olive oil
• Salt & pepper
• 1 T minced garlic
• 1 t thyme
• 2 T minced shallots
• 2 oz. sherry vinegar
• 4 oz. olive oil
• 1 small can white beans, drained & rinsed
• 1 C chopped tomatoes

Preparation

Step 1

Preheat oven to 350. Cut broccoli into small florets. Peel & cut stems into small pieces. Toss with olive oil, salt & pepper. Place on cookie sheet & toast 6-8 min, til crispy on edges
While borccoli cooks & cools, make dressing. Mix herbs, vinegar & pinch of salt & pepper. Slowly whisk in olive oil til mixed well.
Mix broccoli, beans, tomatoes & dressing. Season to taste.

Serving size: 7 1/2 oz. 380 cal.