Cream Puffs

By Raianne

Ingredients

• 2 3.5oz pkgs instant vanilla pudding
• 2 C heavy cream
• 1 C milk
• 1/2 C butter
• 1 C water
• 1/4 tsp salt
• 1 C flour
• 4 eggs

Preparation

Step 1

1. Mix together pudding mix, cream and milk. Cover and refrigerate to set.

2. Preheat oven to 420. In large pot, bring water and butter to a rolling boil. Stir in flour and salt until mixture forms a ball. Transfer dough to large mixing bowl. Using a wooden spoon, beat in eggs one at a time, mixing well after each (can use a mixer if you prefer). Drop by tsp or T if you prefer larger size onto ungreased sheet.

3. Bake 20 to 25 minutes until golden. When shells are cool, either split or cut and fill with pudding mixture. Keep chilled.