5/5
(2 Votes)
Ingredients
- 1 large can asparagus, drained(save juice)
- 1 can cream of mushroom soup
- 4 hard boiled eggs
- 3/4 lb. American cheese, sharp
- 12 saltine crackers
- 1 cup milk
Preparation
Step 1
Grate the cheese and chop the eggs with a potato masher. Set aside in a bowl. Crumble 3-4 crackers in the bottom of a greased casserole. Put a layer of cheese and chopped eggs, layer of asparagus, layer of soup, and layer of crackers: repeat. Dot well with butter and add milk to which 3 tbsps. asparagus juice has been added. Top with extra crumbs and bake at 350 degrees for 35 minutes.
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