Red Beans and Rice

By annekeeney

Ingredients

• 2 onions
• 2 green peppers
• 1 red pepper
• 3 minced garlic
• 1 1/2 lb. polish sausage
• 3 cans red kidney beans
• 1 1/2 cans beer
• 1 (12 oz.) can tomato sauce
• 2 cans rotel
• 3 T. tabasco

Preparation

Step 1

Cover bottom of large. dutch oven with olive oil. Saute sausage, onion, peppers, and garlic until onion is soft and sausage is cooked, about 15-20 minutes.

Add the rest of the ingredients and simmer for an hour.

Serve over rice.