Triple Cheese Ravioli

By á-3646

Ingredients

• 1 pkg cheese-filled ravioli
• 2 cans tomato soup
• 1 onion, choped
• 1 tsp basil leaves
• 1/8 tsp pepper
• 1 tsp garlic
• 1/2 cup ricotta cheese
• 2 tbsp paremesan cheese

Preparation

Step 1

Cook ravioli. Drain.

Cook remaining ingredients except cheeses 5 minutes.

Heat oven to 325*.

Place ravioli in ungreased squaredish. Spread ricotta cheese over ravioli. Pour tomato sauce over top. Sprinkle with parmesan.

Bake uncovered, 20 minutes or until hot.