Triple Cheese Ravioli
By á-3646
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 pkg cheese-filled ravioli
- 2 cans tomato soup
- 1 onion, choped
- 1 tsp basil leaves
- 1/8 tsp pepper
- 1 tsp garlic
- 1/2 cup ricotta cheese
- 2 tbsp paremesan cheese
Details
Preparation
Step 1
Cook ravioli. Drain.
Cook remaining ingredients except cheeses 5 minutes.
Heat oven to 325*.
Place ravioli in ungreased squaredish. Spread ricotta cheese over ravioli. Pour tomato sauce over top. Sprinkle with parmesan.
Bake uncovered, 20 minutes or until hot.
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