Soy-Brown Sugar-Glazed Chicken Thighs

By á-4202

Ingredients

• 1/4 cup packed brown sugar
• 1/4 cup soy sauce
• 1 TBS rice vinegar
• 1/2 tsp ground ginger
• 1 clove garlic, finely chopped
• 1 1/2 lb skin-on, bone-in chicken thighs
• 1 TBS vegetable oil

Preparation

Step 1

1) Heat oven to 375 degrees F. In small bowl, beat brown sugar, soy sauce, vinegar, ginger and garlic with whisk until well combined. Set aside.

2) Heat 10-inch ovenproof skillet or roasting pan over med-high heat. Rub chicken with oil; place skin side down in skillet. Sear chicken, without moving, 3 to 5 mins or until skin is browned and chicken releases easily from skillet.

3) Transfer chicken to plate. Pour off drippings from skillet. Return chicken to skillet, skin side up. Pour brown sugar-soy mixture over chicken.

4) Roast 15 to 25 mins or until juice of chicken is clear when thickest part is cut to bone (at least 165 degrees F). Serve chicken with sauce.