Caesar salad

By taniaf

Ingredients

• 3 garlic cloves, 1 chopped
• 12 slices baguette, 1/4 inch thick
• 1/4 cup olive oil, chilled, plus 1 tbsp
• salt and pepper
• 1 egg yolk
• 1/4 cup grated Parmesan cheese, plus shavings
• 1 tbsp fresh lemon juice
• 1 tsp Dijon mustard
• 1 dash Worcestershire sauce
• 6 heads baby romaine lettuce, halved

Preparation

Step 1

Preheat oven to 350. Using 2 whole garlic cloves, rub both sides of each baguette slice. Brush with 1 tbsp oil and season with salt and pepper.
Bake until golden, 12 minutes. Let cool. Break each in half.
Puree chopped garlic, yolk, grated cheese, juice, mustard, worcestershire sauce, and 1/4 tsp salt in a food processor. Pulse in 1/4 cup oil. Toss lettuce and croutons with 1/4 cup dressing. Season with pepper and top with cheese shavings.