Caesar salad

Caesar salad
Caesar salad

PREP TIME

--

minutes

TOTAL TIME

30

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

30

minutes

SERVINGS

4

servings

Ingredients

  • 3

    garlic cloves, 1 chopped

  • 12

    slices baguette, 1/4 inch thick

  • 1/4

    cup olive oil, chilled, plus 1 tbsp

  • salt and pepper

  • 1

    egg yolk

  • 1/4

    cup grated Parmesan cheese, plus shavings

  • 1

    tbsp fresh lemon juice

  • 1

    tsp Dijon mustard

  • 1

    dash Worcestershire sauce

  • 6

    heads baby romaine lettuce, halved

Directions

Preheat oven to 350. Using 2 whole garlic cloves, rub both sides of each baguette slice. Brush with 1 tbsp oil and season with salt and pepper. Bake until golden, 12 minutes. Let cool. Break each in half. Puree chopped garlic, yolk, grated cheese, juice, mustard, worcestershire sauce, and 1/4 tsp salt in a food processor. Pulse in 1/4 cup oil. Toss lettuce and croutons with 1/4 cup dressing. Season with pepper and top with cheese shavings.

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