Banana Cream small Tarts with Graham Cracker Crust

By lisalang

Ingredients

• 1 cup cold milk
• 1 package (4-serving size) vanilla flavor instant pudding & pie filling
• 1/2 teaspoon vanilla
• 2 cups frozen non-dairy whipped topping, thawed, divided
• 1 package Keebler® Ready Crust® Mini Graham Cracker Pie Crusts
• 2 ripe bananas
• Directions

Preparation

Step 1

1. In large bowl beat milk, pudding mix and vanilla with wire whisk for 1 minute. (Mixture will be thick.) Whisk in half of whipped topping.

2. Spread about 1 tablespoon of filling in each tart crust. Slice bananas on top. Spread remaining pudding mixture over bananas. Refrigerate at least 2 hours or until set.

3. Garnish with remaining whipped topping. Store in refrigerator