Carrabba’s Style Herb Mix for Bread Oil Recipe

Ingredients

1/4 cup basil, packed
1/4 cup Italian parsley, packed
2 teaspoons rosemary, packed
4 cloves garlic slightly crushed
4 teaspoons dried thyme
4 teaspoons dried oregano
4 teaspoons ground black pepper
2 teaspoons ground sea salt
1 teaspoon crushed red pepper flakes
2 teaspoons olive oil
1/2 tablespoon fresh lemon juice

Preparation

Step 1

Combine the fresh herbs and garlic in a food processor. Pulse a few times to coarsely chop the ingredients.

Add the dried herbs, salt and peppers. Pulse several more times until you have a coarse, uniform mixture.

Stir in olive oil and lemon juice.

To serve, place half a teaspoon (or more if you like it strong) on a small plate and pour on some olive oil.

Serve with warm, crusty bread.

The herb mix freezes very well in an air tight container and will keep for months.