Garlic-Dill Salmon

By á-6055

Ingredients

• 3 cloves garlic -- finely chopped
• 3/4 cup fresh orange juice
• 2 teaspoons fresh lemon juice
• 1 tablespoon fresh dill -- chopped
• 4 salmon fillets

Preparation

Step 1

In a medium baking dish, combine the garlic, orange juice, lemon juice and dill. Place the salmon, skin side up, in the marinade and refrigerate for up to 3 hours.
Preheat the oven to 375. Discard half of the marinade & bake the fish in the remaining sauce until cooked through, about 15 minutes.