Slow Cooker Pulled Pork Tacos

By Kmac_4

Ingredients

• 2 C store bought salsa, plus more for serving
• 2 T chili powder
• 2 T dried oregano
• 2 T unsweetened cocoa powder
• Kosher salt
• 1 2 1/2 lb. bonelss pork butt or shoulder, trimmed of excess fat
• 18 corn tortillas
• 1/2 C fresh cilantro sprigs
• 3/4 C sour cream

Preparation

Step 1

In slow cooker, combine the salsa, chili powder, oregano, cocoa and 1 t salt. Add the pork and turn to coat.

Cook covered, until meat is tender and pulls apart easily on high for 4 - 5 hours or low 7 - 8 hours.

Twenty minutes before serving, heat oven to 350. Stack tortillas, wrap in foil and bake until warm, about 15 minutes.

Meanwhile, using 2 forks, shred the pork and stir into the cooking liquid. Serve with torillas, cilantro, sour cream and extra salsa.