Lemonade Fruit Dressing

By Totlxtc

Ingredients

• 2 * 2 eggs
• 3/4 * 3/4 cup thawed lemonade concentrate
• 1/3 * 1/3 cup sugar
• 1 * 1 cup heavy whipping cream, whipped
• * Assorted fresh fruit

Preparation

Step 1

* In a heavy saucepan, combine eggs, lemonade concentrate and sugar. Cook and stir over low heat just until mixture comes to a boil. Cool to room temperature, stirring several times. Fold in the whipped cream. Serve over fruit. Refrigerate leftovers. Yield: about 3 cups.


Nutrition Facts: 1 serving (2 tablespoons) equals 68 calories, 4 g fat (2 g saturated fat), 31 mg cholesterol, 9 mg sodium, 7 g carbohydrate, trace fiber, 1 g protein.