Stir-fried Chicken with Asparaus & Pistachios

By á-6416

Ingredients

• 1 Tbsp peanut oil
• 11/2 lbs asparaus, trimmed, & cut into 1 inch pieces
• 4 chicken breast cut into small pieces
• 2 Tbsp minced fresh ginger
• 1 Tbsp sesame ginger sauce
• 1 tsp chile-garlic sauce
• 1/4 cup shelled salted pistachios, coarsley chopped

Preparation

Step 1

Heat oil in a wok over high heat.
Add asparagus; cook, stirring, for 2 minutes.
Add chicken; cook, stirring, for 4 minutes.
Stir in remaining ingredients, except pistachios; cook, stirring, until the chicken is juicy and cook through, 1 to 2 minutes more.
Stir in pistachios and serve over brown rice.