Stir-fried Chicken with Asparaus & Pistachios

Stir-fried Chicken with Asparaus & Pistachios

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1 Tbsp peanut oil

  • 1½ lbs asparaus, trimmed, & cut into 1 inch pieces

  • 4 chicken breast cut into small pieces

  • 2 Tbsp minced fresh ginger

  • 1 Tbsp sesame ginger sauce

  • 1 tsp chile-garlic sauce

  • ¼ cup shelled salted pistachios, coarsley chopped

Directions

Heat oil in a wok over high heat. Add asparagus; cook, stirring, for 2 minutes. Add chicken; cook, stirring, for 4 minutes. Stir in remaining ingredients, except pistachios; cook, stirring, until the chicken is juicy and cook through, 1 to 2 minutes more. Stir in pistachios and serve over brown rice.


Nutrition

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