Winter Squash and White Bean Stew

By adventurefamily5

Ingredients

• 1 cup chopped onions
• 1 Tbsp. olive oil
• 1/2 tsp. ground cumin
• 1/4 tsp. salt
• 1/4 tsp. cinnamon
• 1 garlic clove, minced
• 3 cups peeled butternut
• squash cut into 3/4-inch cubes
• 1 1/2 cups chicken broth
• 19-oz can cannelloni beans, drained
• 14 1/2-oz. can diced tomatoes, undrained
• 1 Tbsp. chopped fresh cilantro

Preparation

Step 1

1. Combine all ingredients in slow cooker.
2. Cover. Cook on high 1 hour. Reduce heat to low and heat 2-3 hours.
3. Serve.