Balsamic Rosemary Chicken
By á-6055
A quick,easy & very flavorful chicken. I used chicken tenderloins the first time that I made this & it was delicious. I also roasted some tiny red potatoes mixed with some olive oil, garlic, rosemary & Italian herbs.
5/5
(1 Votes)
Ingredients
- 4 boneless, skinless chicken breasts
- 2 T. Dijon mustard
- salt & pepper to taste
- 2 T. garlic, minced
- 2 T. water
- 1/4 cup balsamic vinegar
- 4 sprigs fresh rosemary
Preparation
Step 1
Arrange chicken in an ungreased 11" x 7" baking pan. Spread mustard over chicken; sprinkle with salt, pepper and garlic. Blend water and vinegar; sprinkle over chicken. Arrange one sprig of rosemary on each chicken breast; cover with aluminum foil and refrigerate for 2 to 3 hours.
Bake, covered at 350 degrees for 20 minutes; uncover and bake for an additional 10 minutes, until chicken is golden.
Discard rosemary before serving.