Harvest Potatoes

By á-2440

Vegetable

Ingredients

• Topping:
• 1 bag hash brown cubed potatoes - oriedo
• 1 sick melted butter
• 1 Tsp salt
• 1/4 Tsp pepper
• 1/2 Cup chopped onion
• 1 Can Cream of Chicken Soup
• 2 Cups Sour Cream
• 2 Cups Shredded Cheese
• 1/2 cup melted butter
• 1 -2 cups crushed cornflakes

Preparation

Step 1

1. Mix all ingredients together and put in csserole dish.
2. Add and spread cornflake topping
3. Bake at 350 degrees for 1 hour in middle rack