Herbed Roasted Fingerlings with Scallions

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Ingredients

• 2 lbs fingerling potatoes, halved lengthwise
• 1 head of garlic, cloves peeled
• 2 C olive oil
• Kosher salt & ground pepper
• 12 Thyme sprigs
• 8 rosemary sprigs
• 1 bunch of scallions, thinly sliced

Preparation

Step 1

Heat oven to 375. In large roasting pan, toss potatoes, garlic cloves & olive oil; season with salt & pepper. Using kitchen string, tie thyme & rosemary sprigs into a bundle & add to pan. Roast potatoes for 40 min. or til tender & just beginning to brown. Let cool slightly. Drain potatoes & garlic, reserving oil; discard herb bundle.
Set the garlic cloves aside. Return potatoes to pan, cut side down & drizzle with 2 T of reserved oil. Roast for 15 min longer, til golden & crisp. Add scallions & roast for 1 min. add reserved garlic cloves & toss. Serve.