Herbed Roasted Fingerlings with Scallions

Herbed Roasted Fingerlings with Scallions

Photo by

  • Prep Time


  • Total Time


  • Servings



  • 2

    lbs fingerling potatoes, halved lengthwise

  • 1

    head of garlic, cloves peeled

  • 2

    C olive oil

  • Kosher salt & ground pepper

  • 12

    Thyme sprigs

  • 8

    rosemary sprigs

  • 1

    bunch of scallions, thinly sliced


Heat oven to 375. In large roasting pan, toss potatoes, garlic cloves & olive oil; season with salt & pepper. Using kitchen string, tie thyme & rosemary sprigs into a bundle & add to pan. Roast potatoes for 40 min. or til tender & just beginning to brown. Let cool slightly. Drain potatoes & garlic, reserving oil; discard herb bundle. Set the garlic cloves aside. Return potatoes to pan, cut side down & drizzle with 2 T of reserved oil. Roast for 15 min longer, til golden & crisp. Add scallions & roast for 1 min. add reserved garlic cloves & toss. Serve.


Facebook Conversations