lbs fingerling potatoes, halved lengthwise
head of garlic, cloves peeled
C olive oil
Kosher salt & ground pepper
bunch of scallions, thinly sliced
Heat oven to 375. In large roasting pan, toss potatoes, garlic cloves & olive oil; season with salt & pepper. Using kitchen string, tie thyme & rosemary sprigs into a bundle & add to pan. Roast potatoes for 40 min. or til tender & just beginning to brown. Let cool slightly. Drain potatoes & garlic, reserving oil; discard herb bundle. Set the garlic cloves aside. Return potatoes to pan, cut side down & drizzle with 2 T of reserved oil. Roast for 15 min longer, til golden & crisp. Add scallions & roast for 1 min. add reserved garlic cloves & toss. Serve.