Undone Stuffed Pepper Casserole

By amberwherley

Ingredients

• 1 lb. lean ground beef
• 2 green peppers, coarsely chopped
• 3 cloves garlic, minced
• 2 cups cooked long-grain white rice
• 1 jar (24 oz.) spaghetti sauce
• 1-1/2 cups KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA, divided

Preparation

Step 1

HEAT oven to 350ºF.

BROWN meat with peppers and garlic in large skillet; drain. Stir in rice, spaghetti sauce and 3/4 cup cheese.

SPOON into 2-qt. casserole; top with remaining cheese.

BAKE 25 min. or until heated through.