Mushroom Garlic Pork Chops

By Mom_s

Ingredients

• 1 Tbsp vegetable oil
• 4 pork chops, 1/2” thick (about 1 lb)
• 1/4 tsp garlic powder
• 1 1/4 cups water
• 1 (4 oz) can mushrooms, undrained
• 1/3 cup sauce Mix
• Sauce Mix (makes 3 cups)
• 2 cups powdered non-fat dry milk
• 3/4 cup cornstarch
• 1/4 cup instant chicken bouillon (regular or low sodium)
• 2 Tbsp dried onion flakes
• 2 tsp Italian seasoning (optional)
• Combine all ingredients in a re-closeable plastic bag, mixing well

Preparation

Step 1

In a medium skillet, heat oil over medium-high heat. Add chops and cook 10 minutes or until browned. Set chops aside. Pour off fat.

In a small bowl, whisk the sauce Mix, garlic powder and water until well blended. Add mushrooms. Add to pan. Heat to a boil. Return chops to pan. Reduce heat to low. Cover and cook 5 minutes or until chops are done.