Ellie's Pork Chop Marinade

By Cathie davidson

Ingredients

• 1 1/2 cups salad oil
• 3/4 cup soy sauce
• 1/4 cup Worcestershire sauce
• 2 teaspoons dry mustard
• 1 tablespoon black pepper
• 1 1/2 teaspoons dry parsley flake
• 1 large onion
• 1/3 cup lemon juice
• 2 1/4 teaspoons salt
• 1/2 cup wine vinegar
• 2 cloves garlic, crushed
• 1/4 cup ketchup

Preparation

Step 1

Combine all ingredients. Mix Well. Store in refrigerator up to 4-5 weeks. Marinade pork 4-24 hours ahead of time.