5/5
(1 Votes)
Ingredients
- 1 1/2 cups water
- 3 teaspoons beef bouillon
- 1/4 cup all-purpose flour
- 1 onion, chopped
- 1/4 cup butter
Preparation
Step 1
Combine water, bouillon, flour, onion and butter in a small saucepan. Bring to a boil over medium heat and cook until thickened.
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