Big D's Smoked Ribs 4 ways

Ingredients

1 . Dry rub ribs with rub and place in Zip loc or airtight container.
2 . Pre-cook ribs in aluminum roasting pan with 4 pints Guinness in bottom @ 350 degree oven for 1 hour.
3 . Smoke ribs @ 220 degrees over Apple & Mesquite wood chips for 2 1/2 to 3 1/2 hours. After 1 1/2 hrs add barbeque sauce to ribs and place back to smoker for additional time.
4 . Grill over medium heat for 10-15 minutes to form crust.
5 . Let stand 5-10 minute in foil blanket before serving.

Smoke