- 4
4/5
(1 Votes)
Ingredients
- 2 cups basil, separated
- 3 cloves garlic
- 2 tbsp fish sauce, separated
- 1 tbsp oyster sauce
- 1 tsp white vinegar
- 1 tbsp sugar
- 1 lb chicken breasts
- 3 shallots
- 2 tbsp veg oil
Preparation
Step 1
-in small bowl mix 1 tbsp fish sauce, oyster sauce, vinegar, sugar
-combine 1 cup basil, garlic and 1 tbsp of above mix in bowl of food processor and pulse 6 times for 1 sec pulses
-set aside rest of mix
-pulse chicken breast and 1 tbsp fish sauce 10 times to a coarse consistency and refrigerate for 15 min
-in a cold skillet saute shallot in veg oil on medium low,stirring constantly about 7 min; add chicken for 2-4 min
-add reserved basil-fish sauce mix
-finish with 1 cup basil leaves for 30 sec
serve over rice or noodles