Chicken Paprikash

By VerneJ

Ingredients

• 4 ea. chicken drumsticks and thighs (about 2/12 lbs), skin removed
• 1 can (10 3/4 oz) 25% less-sodium cream of mushroom soup
• 2 tbsp sweet paprika
• 1/2 cup nonfat sour cream

Preparation

Step 1

1. Place chicken in 3 1/2-quart, or larger, slow-cooker. Stir soup and paprika in small bowl until blended. Spoon soup mixture over chicken to cover.

2. Cover and cook on low 8 to 10 hours until chicken is tender. Remove chicken with slotted spoon to serving platter. Whisk sour cream into the cooking liquid. Serve sauce over chicken.