Maple Nut Bagel Spread

By hlovell

You won’t believe how easy it is to whip up this creamy, four-ingredient bagel spread. It’s also wonderful on toast or muffins. —Taste of Home Test Kitchen

Nutrition Facts: 2 tablespoons equals 84 calories, 5 g fat (3 g saturated fat), 11 mg cholesterol, 107 mg sodium, 6 g carbohydrate, trace fiber, 3 g protein. Diabetic Exchanges: 1 fat, 1/2 starch.
© Taste of Home 2011 Tasteofhome Logo

Ingredients

• 1 carton (8 ounces) PHILADELPHIA 1/3 Less Fat Cream Cheese
• 3 tablespoons maple syrup
• 1/8 teaspoon ground cinnamon
• 1/4 cup finely chopped walnuts, toasted
• Bagels, split

Preparation

Step 1

In a large bowl, beat the cream cheese, syrup and cinnamon until
smooth; stir in walnuts. Chill until serving. Serve with bagels.

Yield: 1-1/4 cups.