4/5
(1 Votes)
Ingredients
- 2 lb Chicken
- 1 Onion
- 2 Carrots
- 2 Pieces of celery
Preparation
Step 1
Place all food raw or roasted chicken in stock pot cover with water and bring to a boil let simmer for 2 hours keep at low boil. Strain the fat off top during cooking. let cool on stove after straining then refrigerate for up to 3 days or freeze.