Chicken Stock

Chicken Stock

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    lb Chicken

  • 1

    Onion

  • 2

    Carrots

  • 2

    Pieces of celery

Directions

Place all food raw or roasted chicken in stock pot cover with water and bring to a boil let simmer for 2 hours keep at low boil. Strain the fat off top during cooking. let cool on stove after straining then refrigerate for up to 3 days or freeze.


Nutrition

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